Easy Grilling Recipe for Fajitas with Akaushi HeartBrand Beef Inside Skirt Steak

Chef Mark Garcia demonstrates an easy grilling recipe for preparing Fajitas at home.  In this video he is featuring  an Akaushi Inside Skirt Steak and fresh vegetables to recreate a restaurant quality fajita that can be prepared quickly at home any night of the week.  From start to finish this recipe takes just 8 minutes to prepare, plus maybe a few more minutes preparing other vegetables.  One of my favorite parts of the video was when he showed how to cut up a green pepper without getting those annoying seeds all over the place.


Easy Grilling Recipe for Fajitas with Akaushi HeartBrand Beef Inside Skirt Steak
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
An Easy Grilling Recipe you can use to make fajitas at home quickly any night of the week.
  • 1 lb HeartBrand Beef Inside Skirt Steak (cut in thin strips)
  • Oil (1-2 tablespoons)
  • Onion, yellow or white (about ½ cup sliced into strips)
  • Bell peppers chose green, yellow, orange or red (chose 2 and cut into strips)
  • Mushrooms (optional)
  • Lettuce (optional)
  • Tomatoes
  • Serano or Jalapeno Peppers
  • Sour Cream
  • Guacamole
  • Grated Cheese (your choice of cheddar or cheddar mixture)
  • Salsa
  • Tortillas (flour or corn)
  1. Pre-heat pan with oil over medium high heat
  2. Saute onion for 1-2 minutes
  3. Add inside skirt steak to the pan saute 1-2 minutes
  4. Add salt and pepper to taste or any other seasoning you like to use
  5. Add vegetables (any combination of peppers, mushrooms, tomatoes)
  6. Add any serranos, or jalapenos if desired
  7. Warm up tortillas, fill with fajita mixture and top with your choice of toppings.
You can buy HeartBrand beef at http://HeartBrandbeef.com and more recipes using HeartBrand Beef can be found at http://www.youtube.com/user/heartbrandbeef


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